About Me

Omar Agostini took over as head chef the restaurant "Ilia" in Chelsea.

After prooving his talent as a Head Chef and Chef de Partie of the best kitchen in London, the passion has led to Omar Agostini Reims, in the Relais & Chateaux "The Crayères" with Didier Elena, then Tuscany, at l'Andana, by Alain Ducasse. Head Chef Omar Agostini's previous experience includes working at Hélène Darroze at The Connaught and Sofitel Rome Villa Borghese, so big things are expected.

His innovative vision of gastronomy and his expertise earned him win the 2007 Golden Talent, Special Award of Barilla Viva Alma Awards, an international competition for Italian leaders operating around the world, thanks to her recipe "Spaghetti In Love. "

The philosophy of "Ilia" pays tribute to the concept of an osteria chic and contemporary progressive cuisine, perfect blend of tradition and modernity. Omar Agostini, which advocates the union of ancient flavors and creativity promises to offer his expertise to this new restaurant, which is the ideal place to share the passion of his art.

 
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