Simply Delicious

• 70 gr. Ricotta
• 2 gr. Marjoram
• 20 gr. Parmesan
• Sale
• Pepper
• 2 gr. Salted lemon
• 40 gr. Squid homefried

PROGRESSION

Boil water in the yards, in the pan add the ricotta sun dried tomatoes skip the pasta add the rest of the ingredients. Fry the squid and the dish.

Deep dish.

• 70 gr. Ricotta
• 2 gr. Marjoram
• 20 gr. Parmesan
• Sale
• Pepper
• 2 gr. Salted lemon
• 40 gr. Squid homefried

PROGRESSION

Boil water in the yards, in the pan add the ricotta sun dried tomatoes skip the pasta add the rest of the ingredients. Fry the squid and the dish.

Deep dish.

• 6 large asparagus,
• fresh beans,
• lemon juice,
• salt,
• pepper.

Procedure:

Clean and turning the artichokes, wash the spinach and place in the refrigerator, wash and clean the asparagus.

Once the ingredients are ready, cut the artichokes to the mandolin and the asparagus, toss in a bowl with lemon juice, salt and pepper.

Arrange on a plate "jaune de chrome" a bed of baby spinach, well composed, put above the rest of the salad, garnish with garlic croutons